Génépi is a plant which grows at an altitude exceeding 150 metres. It is harvested by hand to respect the plant. We macerate and then distil the génépi to capture the quintessential flavours of this mountain plant.
Further information
Genepi
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Recipe
"The chalet": 1 teaspoon of honey, 2cl of genepi, 10cl of hot verbena infusion. To be enjoyed by the fire!