Description
We have crafted a traditional génépi liqueur at the heart of the Ubaye Valley for decades. Discover its powerful aromas taken from the mountain peaks.
Recipe
“Alps Mojito”: 4 cl of génépi, 2 cl of lime juice, 1 tsp of brown sugar, 5 mint leaves, 10 cl of sparkling water.
Tasting
Our génépi should be enjoyed neat with an ice cube to appreciate its authentic flavours.